TOWNSITEVenues

Build an event estimate

Pick your venue, date, and menu — you'll see an estimate as you go, and Michael Schmanke or Dieshia Henderson gets your draft the moment you send it. Nothing is booked and nothing is binding — this is a starting point, and our team takes it from here.

Not sure where to begin with your event? Send us an inquiry and we'll help — eight quick questions, no decisions needed. Start here →

1. Your event

Pick your venue *
How long do you need the venue?

3-hour minimum · 8+ hours books as a full day. Published venue rent follows your date (weekday, Friday, and Saturday rates differ) — pick a venue and date to see it.

2. Food & drink — in-house by K1 Hospitality

→ View Full Menu Here

Set a per-person budget for each part your event needs — Chef Guillermo builds the menu to your numbers. The hints show what our published menu serves at each level; nothing is final, this just aims the conversation.

Skipped — check the box to add it ($12–$22/person).

Skipped — check the box to add it ($22–$72/person).

Skipped — check the box to add it ($6/person).

Skipped — check the box to add it ($0–$25/person).

3. Add-ons

Pick a venue above to see what's available.

Your estimate so far—

Prices appear here as you pick — each choice adds its line.

To send your draft, still pick: a venue · a date · your hours · a guest count · a food & drink budget (or “not sure yet”).

An estimate and a starting point — venue rent is our published rate for your date; staffing is quoted in your final proposal, and menus, counts, and details evolve right up to your event. Our team plans for that with you.

4. Where do we send it?

Nothing is booked or binding. Michael Schmanke or Dieshia Henderson will review your draft and get back to you promptly.